strawberrykeiki Posted October 28, 2016 Share Posted October 28, 2016 Thanks @Sheri, I was ctrl+f'ing for "cooking" so that explains it! So I've been trying to make good ramen. I've just been using the instant ramen noodles but throwing the seasoning packets away and experimenting with stuff we usually have lying around the house, and after watching a few videos of people making it, I think I've finally got a good base for where to go from here with it! The hardest part now is going to be finding somewhere in my area with authentic ingredients, since I live in the middle of nowhere and have never been to an asian market. Anyway, tonight's came out really good so here's what I used: 300ml water 2tbsp soy sauce 1.5tbsp sesame oil 5g chopped ginger (simmered with soup) 8g chopped garlic (simmered with soup) 4 baby bella mushrooms (stems chopped up and simmered with soup, heads added later as toppings) 3 green onion stalks (white part chopped up and simmered with soup, green hollow end added later as topping) 1 soft boiled egg (I like them so that they're mostly hard boiled but still soft and gooey in the middle, cut in half and put as topping) Anyone else make home made ramen? What ingredients/toppings do you use? Any protips? Doc Brown and Sheri 2 Quote Link to comment
Deku Posted October 29, 2016 Share Posted October 29, 2016 One can of Dr. Pepper. Two tablespoons of coconut water. Juice from one lime. Three tablespoons of simple syrup. Combine and enjoy. Quote Link to comment
Deku Posted October 29, 2016 Share Posted October 29, 2016 1 hour ago, strawberrykeiki said: Thanks @Sheri, I was ctrl+f'ing for "cooking" so that explains it! So I've been trying to make good ramen. I've just been using the instant ramen noodles but throwing the seasoning packets away and experimenting with stuff we usually have lying around the house, and after watching a few videos of people making it, I think I've finally got a good base for where to go from here with it! The hardest part now is going to be finding somewhere in my area with authentic ingredients, since I live in the middle of nowhere and have never been to an asian market. Anyway, tonight's came out really good so here's what I used: 300ml water 2tbsp soy sauce 1.5tbsp sesame oil 5g chopped ginger (simmered with soup) 8g chopped garlic (simmered with soup) 4 baby bella mushrooms (stems chopped up and simmered with soup, heads added later as toppings) 3 green onion stalks (white part chopped up and simmered with soup, green hollow end added later as topping) 1 soft boiled egg (I like them so that they're mostly hard boiled but still soft and gooey in the middle, cut in half and put as topping) Anyone else make home made ramen? What ingredients/toppings do you use? Any protips? Sometimes, I take a small amount of oil and heat it up. Afterward, I pour it over a bowl of minced garlic and let it sit until it stops sizzling. Freshly made black garlic oil for your ramen! As for other toppings, crumbled seaweed wrap is a must. Chopped pork loin is also great depending on how big of a meal you want your bowl to be. strawberrykeiki and Doc Brown 2 Quote Link to comment
BEASTMASTERTOAD Posted October 31, 2016 Share Posted October 31, 2016 My recipe for Pokémon's Jelly-filled Donuts! You will need: -Jasmine Rice (Botan is the brand I prefer) -Roasted seaweed (made for rolling sushi) -Canned tuna (though you can use something different if you prefer) -Mayonnaise -Salt -Pepper -Tea cup or some sort of round container to shape rice. -Wax Paper Instructions: 1. Add 1 cup of rice to a pot and rinse twice. Fill the pot with water until the top of the rice is covered by about 1 inch of water 2. Bring water to a boil. Once boiling, turn the heat to a low setting and let it cook for about 20 minutes after boiling. 3. Prepare the tuna filling by mashing the tuna so that there are no thick pieces. Mix with about a tablespoon of mayonnaise (or add more if you'd like), about a few shakes of salt and pepper (very precise, I know lol), and any other seasoning you'd prefer. 4. Take wax paper and line the inside of a tea cup with it. 5. Take a scoop of cooked rice and fill cup till about half. Mold the rice to have a concave center and fill the hollow with tuna filling. 6. Cover top half of cup with rice and mold it on to the bottom half. 7. Prepare seaweed by having about a 4x4 inch strip ready. 8. Once rice has cooled slightly, pull waxpaper out of cup and carefully unwrap it from the rice ball so as not to rip the ball apart. 9. Carefully wrap seaweed around portion of the ball. ENJOY YOUR JELLY-FILLED DONUT! Deku and Doc Brown 2 Quote Link to comment
Doc Brown Posted November 15, 2016 Author Share Posted November 15, 2016 (edited) My mom made some nice soup today. She took a can of Lentil soup, added some broth, spinach and some lemon juice along with some noodles to it. It was really, really good. Can recommend it if you're in a hurry . Edited November 15, 2016 by Lance's Dragonite Quote Link to comment
Deku Posted November 15, 2016 Share Posted November 15, 2016 I made lemongrass ginger turkey burgers with hoison mayonnaise for dinner. Basically, sauté freshly minced lemongrass, ginger, and garlic. Add a small amount of soy sauce and Sriracha to the mix. Not too much, otherwise the burgers won't hold together well. Mix in the burger meat and divide into patties. Cook. As for the hoison mayonnaise, literally just mix one part hoison sauce into two parts mayonnaise. Put it all on a bun and enjoy. This is honestly one of my favorite things to eat. If you wanna be fancy, top the burger with a bit of fresh cilantro! Doc Brown 1 Quote Link to comment
Zeldaru Posted December 14, 2016 Share Posted December 14, 2016 This thread should become the Official Ninfora Food Porn Thread (tm). Planning on cooking some chicken curry, so I'll upload some pictures later I guess. Quote Link to comment
Zeldaru Posted December 14, 2016 Share Posted December 14, 2016 (edited) Made some chicken curry -- unfortunately didn't have any cilantro or green stuff to throw in because there wasn't that many resources on hand. (Added coriander powder, sumac, a ginger-garlic paste, and some other things but nothing with the plant itself asides from the tomatoes.) Edited December 14, 2016 by Zeldaru Quote Link to comment
Doc Brown Posted December 14, 2016 Author Share Posted December 14, 2016 (edited) 1 hour ago, Zeldaru said: This thread should become the Official Ninfora Food Porn Thread (tm). Planning on cooking some chicken curry, so I'll upload some pictures later I guess. Maybe the Offical Ninfora Food sharing w/pictures thread? Edited December 14, 2016 by Lance's Dragonite Deku and Zeldaru 2 Quote Link to comment
Deku Posted December 15, 2016 Share Posted December 15, 2016 You rebranded the thread! Here's the curry I made earlier: Zeldaru and Young P 2 Quote Link to comment
Doc Brown Posted December 15, 2016 Author Share Posted December 15, 2016 Yep. All thanks to @Zeldaru's suggestion. But just made it a bit more appropriate . His suggestion inspired it though. Zeldaru 1 Quote Link to comment
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